Pricelist

Beef Cut: per lb  Please note: Not all items are available at all times.
Rib Steak $11.00
Rib Eye Steak $14.90
Sirloin / Wing Steak $9.50 Potatoes are available thru the winter
T-Bone Steak $9.50 Potatoes: Red, White, Yellow,
Blade/Flank&Round Steak  $9.00  50 lb bag Reg, $35,-
Prime Rib/Cross Rib Roast $10.00 5 lb and 10 lb bags are $1,- per lb
Sirloin Tip Roast $9.50
Blade Roast $6.00 Grains per kg Whole Flour kg
Round Roast $6.00 Soft Wheat $2.00 $2.50
Inside Round Roast $8.50 Hard Wheat $2.00 $2.50
Rye $2.00 $2.50
Tenderloin/Fillet $18.00 Spelt $2.50 $3.00
Brazing Ribs $4.90  Flour must be  ordered  ahead
Ground Beef $6.95
Paddies $7.50
Stewing Beef $7.50 Eggs  $6.00/dozen
Shanks $5.00  Soup chickens  3-4lb  $ 3.90lb
Soup Bones $2.50  Meat chickens  4 to 7lb  $ 4.90lb
Liver $6.00  Ducks, fresh  $ 6,50lb
Summer sausage (about 2lb) $25.00 each
Pepperetts $10.90/10pk
Bulk:  per lb
Mix freezer order $6.00 Firewood (Hardwood) $75.00 incl. GST per face cord
Split Half $5.25
Front Quarter $5.00
Hind Quarter $5.50
 Pork*  per lb
 Pork Roasts $5.00
 Pork Chops  $6.00 Inquiries:
Back bacon $9.50 Linda Laepple laepple@golden.net
Bacon $8.50
Farmer Sausage $5.50 Home 519-634-1033Mobile 519-588-8922
Half a pig (about90 to 125lb) priced by hang weight  $3,75
 Whole pig (plus butcher cost)
 $3,50