Pork

Every summer our son Frieder and his family raise a limited number of pigs. The pigs live outdoors in a large pasture with access to shelter. In addition to what their fine noses find above and below the ground, they are fed an organic grain ration made of oats, peas, and barley grown on the farm. They are not fed soy or corn.

September through November are typically the months in which they are processed and their meat sold.

Please note that not all requested package sizing will be possible, but we will accommodate as possible. If you order a whole or half pig, please select the cuts you prefer with a (+). This way the less liked will be made into sausage/ground. If you would like to not receive a cut (head, liver…), please put an X in the box for “how many pounds”. This way no food is wasted. If you want sausage there will be less meat, if you don’t want sausage, there will be more meat. A half of a pig ranges from about 95-130 lbs.

To get on the mailing list and receive info about order dates and availability as well as price list please send an email to Frieder Laepple.

Contact

E: porkorderemail@gmail.com
P: 519-505-3263

Order Sheet 2024