Eye of the Round Roast

Description

Typically used as a dry roasting joint, the Eye of Round roast can be slow-cooked to produce a tender joint ready for slicing. Serve with mashed potatoes and vegetables or any other mix of sides and sauce.

The trick is not to overcook it as a pot roast. Its lack of interconnective tissue and marbling means there is little in the way of self-basting when cooked. So, done wrong, it will still be tough no matter how low or slow you cook it.

As mentioned before, it is very popular for making thinly sliced deli-style beef. But one little known use for it is to make beef jerky, which it takes to well.

Our Eye of the Round roast is boneless and each roast is approximately 3 – 4 lbs at $8.00 per lb.

Please note that the total price per package will vary depending on the weight and therefore the final amount on your online order may fluctuate.