Whole Beef or Half a Beef
$100.00
$100 downpayment required
Now taking orders for October 2024.
Description
NOW TAKING ORDERS FOR October 2024. * subject to change
All our beef is grass-fed and grass-finished in the pasture!
In the winter months, the animals eat hay, grass silage, and as a treat – organic carrots.
Half Beef
For half a beef, you can expect approximately 280 lbs to 320 lbs hanging weight at $6.25 per lb. The price includes cutting, wrapping, and freezing.
The take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, half a beef will be in the range of $1750 – $2000.
Whole Beef
For a whole beef, it is about 550 lbs to 700 lbs hanging weight at $6 per lb. The price includes cutting, wrapping, and freezing.
Again, the take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, a whole beef will cost in the range of $3300 – $4200.
Other Information
A down payment of $100 is required at the time of ordering for all custom beef orders.
Final payment is due at the time of pick up. We accept cash, cheque, or e-transfer.
Please let us know when you would like the order and we will send you a cutting instruction form for you to fill out. These cutting instructions are forwarded to the butcher so you will get the cuts the way you like.
A whole or half beef is available for bulk order once a month. Pick-up is generally around the end of the second week of every month.
You can download our custom butchering form here and email it back to us with any questions you have.
Additional information
Size | Half, Whole |
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