Pork

Description

Every summer our son Frieder and his family raise a limited number of pigs. The pigs live outdoors in a large pasture with access to shelter. In addition to what their fine noses find above and below the ground, they are fed an organic grain ration made of oats, peas, and barley grown on the farm. They are not fed soy or corn.

We have a limited supply of pork cuts in our store which range from chops, sausage, ground, ham roasts, shoulder roasts, fat, ribs, hocks, bacon, etc.

For bulk orders or to order a whole or half pig, please contact Frieder Laepple.

Email: porkorderemail@gmail.com | Phone: 519-505-3263