Chuckeye Steak

Description

The chuck eye steak comes from the upper shoulder of the cow, which butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods. But because the chuck eye includes a few inches of the tender longissimus dorsi muscle, the main component of a rib-eye, it can handle the high-heat cooking methods more appropriate for steak.

Our chuck eye steaks comes frozen and one per pack.

$10.50/lb.

Please note that the total price per package will vary depending on the weight and therefore the final amount on your online order may fluctuate.