Whole Beef or Half a Beef

Description

NOW TAKING ORDERS FOR AUGUST 2024. * subject to change

All our beef is 100% grass-fed and grass-finished in the pasture!

In the winter month’s the animals eat hay, grass silage, and organic carrots. 

 

Half Beef

For half a beef, you can expect approximately 280 lbs to 320 lbs hanging weight at $6.25 per lb. The price includes cutting, wrapping, and freezing.

The take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, half a beef will be in the range of $1750 – $2000.

 

Whole Beef

For a whole beef, it is about 550 lbs to 700 lbs hanging weight at $6 per lb. The price includes cutting, wrapping, and freezing.

Again, the take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, a whole beef will cost in the range of $3300 – $4200.

 

Other Information

A down payment of $100 is required at the time of ordering for all custom beef orders. 

Final payment is due at the time of pick up. We accept cash, cheque, or e-transfer.

Please let us know when you would like the order and we will send you a cutting instruction form for you to fill out. These cutting instructions are forwarded to the butcher so you will get the cuts the way you like.

A whole or half beef is available for bulk order once a month. Pick-up is generally around the end of the second week of every month.