Whole – Half – Quarter Beef

$100.00

$100 downpayment required

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Description

All our beef is 100% grass-fed and grass-finished!

 

Quarter Beef

For a quarter a beef, you can expect approximately 140 lbs to 160 lbs hanging weight at $6.50 per lb. The price includes cutting, wrapping, and freezing.

The take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, half a beef will be in the range of $910 – $1040.

 

Half Beef

For a half a beef, you can expect approximately 280 lbs to 320 lbs hanging weight at $6.25 per lb. The price includes cutting, wrapping, and freezing.

The take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, half a beef will be in the range of $1750 – $2000.

 

Whole Beef

For a whole beef, it is about 550 lbs to 700 lbs hanging weight at $6 per lb. The price includes cutting, wrapping, and freezing.

Again, the take-home weight is about 20% less due to dry aging/shrinking and trimming during the butchering process. Therefore, a whole beef will cost in the range of $3300 – $4200.

There are 2 sides available for bulk order once a month. Pick up is generally around by the end of the second week every month

 

A down payment of $100 is required for all bulk orders. 

Final payment is due at the time of pick up. We accept cash, cheque, or e-transfer.

Please let us know when you would like the order and we will send you a cutting instruction form for you to fill out. These cutting instructions are forwarded to the butcher so you will get the cuts the way you like.

Additional information

Size

Quarter, Half, Whole

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