5 in stock
Spelt flour is freshly milled every week from our own certified organic spelt grains grown at our farm. For large orders, we required 2 days notice.
Spelt does contain gluten but the gluten is in water-soluble form and therefore easier to digest.
Whole-grain spelt flour can be used for bread, pancakes or any recipe where you would use wheat flour.
Try it today and discover how delicious it is!